Chicken Cordon Bleu Rollups

I loved to eat Chicken Cordon Bleu growing up. It was usually breaded, stuffed with a cheese sauce and maybe not the healthiest option. So I decided to lighten it up a bit with a grilled rollup style with the same flavors

Ingredients

1lb boneless, skinless chicken breast

6 -8 slices of thinly sliced swiss cheese

6-8 slices of thinly sliced ham off the bone

Handful of fresh spinach

Herbed EVOO (or plain)

kitchen twine cut into 12" pieces

Slice the chicken breast lengthwise and pound until about 1/4" thick.
On each piece, lay a few pieces of spinach, a slice of swiss and a slice of ham.
Beginning at one end, roll tightly and secure with kitchen twine.
Drizzle with the herbed olive oil and sprinkle with salt & pepper.