Happy Monday, friends! Back with another great recipe that was new to us last month. I found this recipe for Turkey Enchilada Meatloaf through Amber Massey, and bookmarked it to try it. I mean I love enchiladas, and meatloaf is such a good comfort meal on a cold Winter day, so this seemed like a great January dinner idea.
I feel like ground turkey can dry out fairly quickly, but this has so much goodness packed into it and gave it so much flavor, it stayed pretty moist.
I followed the recipe as written, and just dumped everything into the bowl.
Next up, I formed it into a meatloaf shape and popped it in the oven.
After the majority of the cooking was done, you pull it out and add some additional enchilada sauce and some cheese. Pop it back in for another 10 to 15 minutes until the cheese is melted.
It might not be the prettiest outcome, but my goodness it was delicious!
I mean, just look at all of the good stuff packed into this meatloaf.
We had ours with cilantro lime rice, but it would also be good with cauliflower rice. We topped ours with a little more enchilada sauce, and some jalapeños.
This one got two thumbs up from everyone at the table and made an excellent lunch for Paul the next day.
You can grab all the recipe details here. Hope this one makes it to your table this month!
Wishing you a great week ahead. See you back here later this week, there is always room for one more at our family table.
xoxo
Genevieve
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