Happy Monday, friends! We had a beautiful Mother’s Day, that took a bit of a bit of a wild turn, but I’ll share more on that later in the week.
Sharing a recipe I found that is pretty simply come together. It’s a one pan dish and got two thumbs up from my family. I feel like zucchini can be an underrated vegetable. I don’t think of using it very often, unless it’s super abundant like in the Summer. I have been using it more often as a vegetable side and it has quickly become one of Ella’s favorites. I think it adds some nice substance to a dish like this.
Aside from the chopping of the chicken and the veggies, it’s not a super labor intense meal. I think it could definitely work for a weeknight.
The fresh basil and the balsamic give it some really fresh flavor.
The recipe suggests serving it rice or couscous. We paired ours with roasted
spaghetti squash.
You can grab the full recipe and details here.
Have a great Monday friends. We will see you back here later this week. There is always room for one more at our family table.
xoxo
Genevieve
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