Something New for Your Family Table Hoisin Salmon with Zucchini Slaw

Hello Monday! We are back off a super fun weekend to see some of our favorites in concert...Zac Brown Band & Kenny Chesney. We ate some amazing food and sang our hearts out. Now it is back to dinners at home as we wrap up the kid's last full week of school.

Our family loves salmon. It is one of our favorite sources of protein and we eat it once a week. While I love the simplicity of grilled salmon, I am always looking for ways to mix it up now and then. This recipe makes a great glaze for the salmon that is also used as the sauce for the veggies.

While it takes some time to get the veggies prepared, the rest of the meal comes together pretty easily.

The recipe called for spiraling everything. I just spiraled the zucchini, this fun gadget. Then I added shredded carrots and thinly sliced red pepper. Our grocery store sells the zucchini already spiraled, so that could be an option as a time saver too!

Half of the sauce mixture gets reserved for the veggies, while the other half thickens into a nice glaze for the salmon.

Such pretty colors and fresh flavors going into this dish!

I did not cook these too long. I like them to have a little crunch to them.

This meal was a winner. A great Summer meal with zucchini in season. If you are not a fan of salmon, I think this glaze would be great on shrimp or chicken. I would brush it on either and then grill, it would be delicious! You can grab the full recipe here.