How is this the last week of March?? Between work trips and being down for the count sick last week, March sure flew by! And just 6 days until Easter! Anyone else wondering how that happened?
Anyway this is a full week as Spring sports are in full swing and I have some fun stuff happening at work this week.
I sure don't have time to spend hours on dinner, so quick 30 minute stir fry is just what I need.
Unless you are new here, you know we love building our meals in a bowl and we really love Asian inspired cuisine.
I saw this recipe in the latest Food Network magazine and knew we had to give it a try.
Here is a pic of some of what you will need. I always sub liquid aminos for soy sauce in a recipe and these little cubes of frozen ginger are perfect to have on hand for recipes.
The recipe is just 5 steps and starts with soaking the noodles to soften and then putting together the sauce ingredients. From there, everything cooks pretty quickly as you stirfry the onions and meat.
Those get pulled out after a few minutes and you move right into stir-frying the veggies.
Add it all together with the noodles and boom! Dinner is done!
We topped ours with sesame seeds and pickled ginger. And I often will cook up some pot stickers or dumplings for my kids too, because they love carbs!
If you are not a fan of steak, you could sub chicken or even pork. And if you don't have or like the cellophane noodles, you can do over lomein or rice!
An easy weeknight meal for the win! Grab the full recipe here.
Have a great Monday friends. See you back here for What's Up Wednesday. There is always room for one more at our family table.
xoxo
Genevieve
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