Try It Thursday.......Grilled Caprese Meatball Subs

Happy Thursday friends! I am excited to link up with  Allie over at A Gal Named Al to share this yummy recipe.

I came across grilled meatballs somewhere and thought they sounded really good. I created this sandwich using grilled meatballs and they were so good. I will definetely try grilling meatballs in other recipes too!

For the Meatballs

1 lb ground beef

1/2 pound Italian sausage

2 cloves chopped garlic

1/2 cup panko bread crumbs

1 egg lightly beaten

2 TSP salt

1 TSP pepper 

1 TSP Italian seasoning

Mix all the ingredients together and form into 12 meatballs. Chill in fridge for 30 minutes.

Brush with EVOO and place on grill. Grill 4-5 minutes on each of 4 sides.

While the meatballs are grilling, layer bun with sliced tomatoes & fresh mozzarella. Place on the grill for a few minutes until cheese melts. 

Add a few basil leaves and 2-3 meatballs to each bun.
Such good flavors in one little sub! My kids dipped theirs in a little pasta sauce too!

Enjoy!
xoxo
Genevieve